In 100 g (Grams) of Salad dressing, french dressing, reduced calorie there is 0 µg of Vitamin D (D2 + D3). Change amount

Conversion Calculator | Choose a measurement for calculation

Vitamin D (D2 + D3)

Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Salad dressing, french dressing, reduced calorie.

Fish oil, cod liver	250 µg
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw	31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw	28.4 µg
Mushrooms, maitake, raw	28.1 µg
Fish, halibut, Greenland, raw	27.4 µg
Mushroom, white, exposed to ultraviolet light, raw	26.2 µg
Fish, mackerel, salted	25.2 µg
Fish, carp, raw	24.7 µg
Fish, eel, mixed species, raw	23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones	21.5 µg
Fish, salmon, sockeye, canned, drained solids	21 µg
Fish, trout, rainbow, farmed, cooked, dry heat	19 µg
Salmon, sockeye, canned, total can contents	19 µg
Margarine,spread, 35-39% fat, tub	17.5 µg
Fish, salmon, chinook, smoked	17.1 µg
Fish, salmon, sockeye, cooked, dry heat	16.7 µg
Fish, swordfish, cooked, dry heat	16.6 µg
Fish, sturgeon, mixed species, smoked	16.1 µg
Fish, mackerel, Atlantic, raw	16.1 µg
Fish, trout, rainbow, farmed, raw	15.9 µg

Salad dressing, french dressing, reduced calorie

Salad dressing, french dressing, reduced calorie is a type of Fats and Oils. The most significant nutrients in Salad dressing, french dressing, reduced calorie are listed below.

Water	59 g	59%
Energy (calorie)	227 kcal
Energy (joule)	948 kJ
Protein	0.4 g	0.4%
Total lipid (fat)	13 g	13%
Ash	2.4 g	2.4%
Carbohydrate, by difference	27 g	27%
Fiber, total dietary	0 g
Sugars, total	25.92 g	25.92%
Calcium, Ca	11 mg	0.01%
Iron, Fe	0.4 mg
Magnesium, Mg	9 mg	0.01%
Phosphorus, P	14 mg	0.01%
Potassium, K	79 mg	0.08%
Sodium, Na	804 mg	0.80%
Zinc, Zn	0.18 mg
Copper, Cu	0.01 mg
Manganese, Mn	0.071 mg
Selenium, Se	1.6 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Salad dressing, french dressing, reduced calorie